Read, Bake, Eat. All cakes and comments welcome.
I'm Kelli Bartholet the creator and publisher of Ingested Read. I'm originally from Canada and have lived in the UK since 2001. I hold qualifications in creative writing, journalism and technical theatre.As this is more of a baking club than a book club, there's no reason we all have to read the same thing at the same time. Choose any book you like and using your innate skills as a conceptual cake artist, have a go at turning it into an interpretive cake. See my post How to Bake an Interpretive Cake if you're unsure what to do.
I'd love to see your creations!
E-mail: ingested[dot]read[at]gmail[dot]com
